To print: Select File and then Print from your browser's menu
Return to recipe

Adjust Font Size :
 

Easy old-fashioned turkey pot pie

Preparation time: 7 minutes
Baking time: 25–30 minutes

1 can (10 3/4 ounces) reduced-sodium, reduced-fat cream of chicken soup
3/4 cup fat-free milk
6 ounces (1 1/2 cups) chopped, cooked turkey (white meat, no salt added, either leftovers or precooked turkey breast from the deli counter)
2 cups frozen mixed vegetables
1 small tube of refrigerated, prepared biscuit dough (10 small biscuits)

Preheat oven to 350˚F. Pour cream of chicken soup, fat-free milk, chopped, cooked turkey, and frozen mixed vegetables into a casserole dish. Stir until well combined. Open container of prepared biscuits. Place 8 biscuits on top of soup mixture. (Reserve remaining 2 biscuits for another meal.) Place casserole in oven. Bake for approximately 25–30 minutes until biscuits are golden-brown and contents are heated through.

Yield: 4 servings
Serving size: 1 cup casserole and 2 small biscuits

Nutrition Facts

Per Serving:
  Calories: 298
  Carbohydrate: 43 g
  Protein: 25 g
  Fat: 3 g
  Saturated fat: 0 g
  Sodium: 768 mg
  Fiber: 5 g
 
  Exchanges per serving: 2 1/2 starch, 1 non-starchy vegetable, 2 very lean meat
  Carbohydrate choices: 3

Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.