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URL:   http://www.diabetesselfmanagement.com/recipes/casseroles/easy-old-fashioned-turkey-pot-pie/print/

Easy old-fashioned turkey pot pie

Preparation time: 7 minutes
Baking time: 25–30 minutes

1 can (10 3/4 ounces) reduced-sodium, reduced-fat cream of chicken soup
3/4 cup fat-free milk
6 ounces (1 1/2 cups) chopped, cooked turkey (white meat, no salt added, either leftovers or precooked turkey breast from the deli counter)
2 cups frozen mixed vegetables
1 small tube of refrigerated, prepared biscuit dough (10 small biscuits)

Preheat oven to 350˚F. Pour cream of chicken soup, fat-free milk, chopped, cooked turkey, and frozen mixed vegetables into a casserole dish. Stir until well combined. Open container of prepared biscuits. Place 8 biscuits on top of soup mixture. (Reserve remaining 2 biscuits for another meal.) Place casserole in oven. Bake for approximately 25–30 minutes until biscuits are golden-brown and contents are heated through.

Yield: 4 servings
Serving size: 1 cup casserole and 2 small biscuits

Nutrition Facts

Per Serving:
  Calories: 298
  Carbohydrate: 43 g
  Protein: 25 g
  Fat: 3 g
  Saturated fat: 0 g
  Sodium: 768 mg
  Fiber: 5 g
  Exchanges per serving: 2 1/2 starch, 1 non-starchy vegetable, 2 very lean meat
  Carbohydrate choices: 3

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