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URL:   http://www.diabetesselfmanagement.com/recipes/breakfast-dishes/golden_multigrain_pancakes/print/

Golden multigrain pancakes

Preparation time: 25 minutes

3/4 cup whole wheat flour
1 cup all-purpose flour
1/4 cup cornmeal
1/2 cup old-fashioned oats
1 tablespoon baking powder
2 cups reduced-fat buttermilk
2 eggs
1 1/2 tablespoons honey
1 tablespoon vegetable oil
Nonstick cooking spray

In a mixing bowl, combine flours, cornmeal, oats, and baking powder. In a separate mixing bowl, combine buttermilk, eggs, honey, and vegetable oil until smooth. Add wet ingredients to dry ingredients, stirring until a smooth batter forms. Spray a griddle or skillet with nonstick cooking spray and heat it over medium heat. To make pancakes, pour 1/4 cup batter for each pancake onto the hot griddle. When bubbles form and pop, flip each pancake over with a spatula and cook the other side for an additional minute. Repeat until all batter is used. Serve immediately.

Yield: 13 pancakes
Serving size: 2 pancakes

Nutrition Facts

Per Serving:
  Calories: 260
  Carbohydrate: 42 g
  Protein: 10 g
  Fat: 6 g
  Saturated fat: 2 g
  Sodium: 314 mg
  Fiber: 4 g
 
  Exchanges per serving: 3 starch, 1/2 fat
  Carbohydrate choices: 3


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