To print: Select File and then Print from your browser's menu
Swedish rye bread
Preparation time: Using bread machine, 15 minutes; using traditional method, 35 minutes
1 cup rye flour
If using a bread machine, place all ingredients in container and set cycle for normal loaf of bread. If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. Add margarine, honey, and water and stir until well combined. Cover and let rise on counter for 2 hours. Punch down and knead for 10 minutes on floured surface. Transfer to loaf pan and let rise for 45 minutes before baking in a preheated, 350°F oven for approximately 45–55 minutes.
Yield: 1 loaf (20 slices)
Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.