Diabetes Self Managementwww.DiabetesSelfManagement.com

To print: Select File and then Print from your browser's menu
Return to recipe

Adjust Font Size : normal smaller font medium font large font

URL:   http://www.diabetesselfmanagement.com/recipes/breads/refrigerator_raisin_bran_muffins/print/

Refrigerator raisin bran muffins

Preparation time: 15 minutes
Baking time: 11–13 minutes per batch
Chilling time: at least 1 hour

1 box (15 ounces) raisin bran cereal
3 cups all-purpose flour
2 cups whole wheat flour
3 cups Equal Sugar Lite baking blend
1 1/2 teaspoons salt
1 tablespoon plus 2 teaspoons baking soda
1 quart 1% buttermilk
1 cup canola oil
1 cup liquid egg substitute

Place all ingredients in a large mixing bowl and stir to mix well. Refrigerate batter at least one hour before baking muffins to allow cereal to soften. Preheat oven to 400°F. Stir batter. Line muffin tins with paper baking cups. Fill each I full with batter (approximately 3/4 cup batter per muffin). Bake for 11–13 minutes, or until toothpick inserted in muffins comes out clean. Cover unused batter and refrigerate for up to 10 days. Muffins freeze well.

Yield: 50 servings
Serving size: 1 muffin

Nutrition Facts

Per Serving:
  Calories: 149
  Carbohydrate: 23 g
  Protein: 3 g
  Fat: 5 g
  Saturated fat: 1 g
  Sodium: 277 mg
  Fiber: 2 g
  Exchanges per serving: 1 1/2 starch, 1 fat
  Carbohydrate choices: 1 1/2

Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.