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URL:   http://www.diabetesselfmanagement.com/recipes/beverages/pink_champagne_punch/print/

Pink champagne punch

Preparation time: 5 minutes

3 cups chilled sugar-free tropical punch (such as tropical-punch-flavored Kool-Aid)
3 cups chilled white cranberry juice drink
3 cups chilled unsweetened pineapple juice
1 bottle (750 ml) chilled pink champagne (or substitute 2 12-ounce cans diet ginger ale)

Place all ingredients in a 1-gallon container or punch bowl and stir to combine. Serve immediately.

Yield: 12 cups
Serving size: 1 cup

Nutrition Facts

Per Serving:
  Calories: 116
  Carbohydrate: 18 g
  Protein: <1 g
  Fat: <1 g
  Saturated fat: 0 g
  Sodium: 10 mg
  Fiber: <1 g
  Exchanges per serving: 1 fruit, 1/2 alcohol
  Carbohydrate choices: 1

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