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Frosty fruit punch slush
Preparation time: 5 minutes
1 cup ice cubes (about 8 or 9), crushed
To crush ice with minimal mess, put cubes in a zip-top storage bag, push the air out, and seal the bag. Place the bag on the counter and hit it with a rolling pin or a meat mallet until ice is in small pieces. Put ice into a blender. Sprinkle drink mix over ice and add the water. Cover and blend until smooth and icy; stirring 2-3 times during blending. Serve immediately with a spoon and a straw.
Yield: 3/4 cup
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