Frosty fruit punch slush

Source URL: http://www.diabetesselfmanagement.com/recipes/beverages/frosty-fruit-punch-slush/


Preparation time: 5 minutes.

Ingredients

Directions

To crush ice with minimal mess, put cubes in a zip-top storage bag, push the air out, and seal the bag. Place the bag on the counter and hit it with a rolling pin or a meat mallet until ice is in small pieces. Put ice into a blender. Sprinkle drink mix over ice and add the water. Cover and blend until smooth and icy; stirring 2-3 times during blending. Serve immediately with a spoon and a straw.

Yield: 3/4 cup. Serving size: 3/4 cup.

Nutrition Facts Per Serving:
Calories: 7, Sodium: 13 mg

Exchanges per serving: Free.


This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.