- 2 quarts light cranberry juice
- 2 liters diet ginger ale
- 1 liter club soda
- Frozen cranberries for garnish
Combine juice, ginger ale, and club soda in a large punch bowl. Float frozen cranberries in the punch to add a simple icy garnish. Serve at once.
Yield: 5 quarts (20 cups). Serving size: 1 cup.
Nutrition Facts Per Serving:
Calories: 16, Carbohydrates: 4 g, Protein: 0 g, Fat: 0 g, Saturated Fat: 0 g, Sodium: 41 mg, Fiber: 0 g
Exchanges per serving: Free.
This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.