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Berry merry holiday punch
Preparation time: 15 minutes
48 ounces light cran-raspberry juice, chilled
Pour 2 cups of juice into a large pan and bring to a boil. Remove from heat. Stir in gelatin until dissolved. Stir in remaining chilled juice. Pour mixture into two large, zip-top freezer bags. Lay bags flat in freezer. If desired, place them first in a 9″ x 13″ pan to prevent the liquid from leaking into the freezer. Freeze until solid (about 4 hours).
Thaw both bags at room temperature for about 1 hour or in the microwave until they’re slushy. Chop up any chunks with a spoon. Place slush in a punch bowl, gently stir in ginger ale, and serve immediately.
Yield: 14 cups
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