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Three bean taco-style chili
Preparation time: 10 minutes
1 can (16 ounces) pinto beans, rinsed and drained
Place all ingredients in a large pot and stir to combine. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, for 30 minutes to allow flavors to blend; remove lid periodically during cooking to stir.
Yield: 11 cups
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