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Black beans and rice
Preparation time: 20 minutes
1 (15-ounce) can black beans, rinsed and drained
Combine black beans, salsa, and corn in a saucepan and warm over medium heat until bubbly (approximately 10 minutes). Spoon 1/2 cup bean mixture over 1/2 cup hot, cooked rice. Sprinkle with 2 tablespoons of cheese and serve.
Yield: 8 cups
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