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Tropical orange velvet
Preparation time: 5 minutes
1 container (8 ounces) nonfat, artificially sweetened lemon yogurt
Combine yogurt, frozen juice concentrate, milk, vanilla extract, and 1 cup ice cubes in a blender. Cover and process until smooth. Add remaining ice cubes 1 cup at a time, pushing them to the bottom of the blender with a spoon. Blend in pulses until smooth and frosty and serve immediately. Freeze leftovers in an airtight, microwave-safe container. Defrost in the microwave until slushy.
Yield: 4 1/4 servings
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