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Personal portabella pizza
Preparation time: 5 minutes
1 portabella mushroom cap, 5 inches across
Preheat oven to 400°F. Trim mushroom stem even with cap. Place mushroom cap (gills facing upward) in a small baking pan coated with cooking spray. Layer pizza sauce, ham, and basil in cap and sprinkle evenly with cheese. Bake for 15–20 minutes, or until mushroom is tender when pierced with a fork and cheese is melted.
Yield: 1 pizza
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