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Chilled marinated shrimp
Preparation time: 10 minutes
2 tablespoons corn or canola oil
Combine all ingredients except the shrimp in a small bowl and whisk together. Place shrimp in a zip-top plastic bag, add marinade, and gently shake bag several times to coat the shrimp with marinade. Refrigerate at least 8 hours to allow the flavors to blend; gently shake the bag twice during marinating to recoat shrimp with marinade. Drain off excess marinade before serving.
Yield: approximately 40 shrimp
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