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Turkey gravy

Preparation time: 20 minutes

Ingredients

5 tablespoons cornstarch
5 tablespoons water
3 cups turkey or chicken broth, defatted
Salt and pepper as desired

Mix cornstarch and water in a bowl until blended. Place turkey broth in a 1-quart saucepan and bring to a boil over medium heat. Slowly add the cornstarch mixture to the turkey broth, stirring until the gravy is thickened. Season to taste with salt and pepper.

Yield: 12 servings
Serving Size: 1/4 cup

Nutritional Information

Per Serving:
  Calories: 9
  Carbohydrate: 2 gg
  Protein: 0 g
  Fat: 0 g
  Saturated fat: 0 g
  Sodium: 223 mg
  Fiber: 0 g
  Exchanges per serving: Free
  Carbohydrate choices: 0

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