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Swedish potato salad
Preparation time: 30 minutes
4 cups cubed potatoes
1 cup chopped leeks, both green and white portions
1 tablespoon capers, drained
1/2 teaspoon white pepper
1/2 cup fat-free mayonnaise
1 cup fat-free sour cream
Place potatoes in a pot and cover with water. Cover and bring to boil, cooking until just tender. Drain, transfer to a large mixing bowl, and chill. Stir in chopped leeks and capers, and add white pepper. Fold mayonnaise into sour cream and add mixture to potatoes, stirring until well blended. Chill until serving time.
Yield: 11 servings
Serving Size: 1/2 cup
Nutrition Facts
Per Serving:
Calories: 83
Carbohydrate: 18 g
Protein: 2 g
Fat: 1 g
Saturated fat: 0 g
Sodium: 131 mg
Fiber: 1 g
Exchanges per serving: 1 starch
Carbohydrate choices: 1
This recipe was developed by Sharon Palmer, a registered dietitian and freelance writer in Southern California.
Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.
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