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URL:  http://www.diabetesselfmanagement.com/blog/Desserts/Hot_fudge_cake/Print

Hot fudge cake

Preparation time: 10 minutes
Baking time: 30 minutes

Ingredients

1 cup all-purpose flour
 1/2 cup sugar
 6 teaspoons Sweet'N Low brown sugar substitute
 2 tablespoons plus 4 tablespoons cocoa
 2 teaspoons baking powder
 1/8 teaspoon salt
 1/2 cup skim milk
 2 tablespoons corn oil

1 teaspoon vanilla extract
1/4 cup packed brown sugar
 1 3/4 cups hot water
 Light whipped topping (optional)

Preheat oven to 350°F. Place flour, sugar, brown sugar substitute, 2 tablespoons cocoa, baking powder, and salt in a medium bowl; stir to combine. Stir in milk, oil, and vanilla extract (batter will have small lumps). Spread batter in an ungreased 8-inch square baking pan; set aside. In a small bowl, combine brown sugar and remaining 4 tablespoons cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake for 30 minutes, or until crust forms on top and filling is bubbly. Portion into 9 equal servings. Serve while warm with light whipped topping, if desired.

Yield: 9 servings
Serving Size: 1/9 of cake

Nutritional Information

Per Serving:
  Calories: 172
  Carbohydrate: 31 gg
  Protein: 3 g
  Fat: 4 g
  Saturated fat: <1 g
  Sodium: 134 mg
  Fiber: <1 g
  Exchanges per serving: 2 starch, 1/2 fat
  Carbohydrate choices: 2 1/2

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