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Creamy pumpkin pie

Preparation time: 15 minutes
Chilling time: 3 hours

Ingredients

1 cup skim milk
2 (1-ounce) packages instant vanilla sugar-free pudding mix
1/2 teaspoons pumpkin pie spice
1 can (15 ounces) pumpkin
1 (9-inch) graham cracker pie crust
1 cup fat-free whipped topping

In a medium mixing bowl, mix skim milk, pudding mix, and pumpkin pie spice together until well blended (this mixture will be thick). Add pumpkin and mix well. Spread pumpkin mixture in pie crust. Top pumpkin layer with whipped topping and refrigerate for at least 3 hours or up to two days.

Yield: 8 servings
Serving Size: 1/8 pie

Nutritional Information

Per Serving:
  Calories: 185
  Carbohydrate: 32g
  Protein: 4 g
  Fat: 5 g
  Saturated fat: 1 g
  Sodium: 449 mg
  Fiber: 2 g
  Exchanges per serving: 2 starch, 1 fat
  Carbohydrate choices: 2

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