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Just peachy smoothie

Preparation time: 5 minutes


 

1/2 cup skim milk
1 can (15 ounces) peach slices in juice, drained (or 1 cup sliced fresh peaches)
1/4 cup nonfat, artificially sweetened peach yogurt
Artificial sweetener (optional)
1 cup ice cubes

Place milk, peaches, and yogurt in the blender and pulse on high until smooth. Add artificial sweetener to taste and blend again. Add ice cubes one at a time, blending in pulses on high until smooth after each addition. Serve immediately.

Leftovers can be frozen in a microwave-safe freezer container and thawed in the microwave in 10-second increments until slushy.

Yield: 2 3/4 cups
Serving Size: 1 cup

Nutrition Facts

Per Serving:
  Calories: 53
  Carbohydrate: 10 g
  Protein: 3 g
  Fat: <1 g
  Saturated fat: <1 g
  Sodium: 37 mg
  Fiber: <1 g
  Exchanges per serving: 1/2 skim milk, 1/2 fruit
  Carbohydrate choices: 1

This recipe was developed by Tami Ross, a Diabetes Nutrition Specialist and Certified Diabetes Educator in Lexington, Kentucky.

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Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.

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