Adjust Font Size :
 

Southwestern soy tacos

Preparation time: 35 minutes

Ingredients

1 package (12 ounces) frozen soy protein ground burger, thawed (such as Boca
Ground Burger)
1 jar (16 ounces) salsa
1 can (16 ounces) fat-free refried beans
7 eight-inch flour tortillas
4 ounces pepper jack cheese, finely shredded
3 1/2 cups finely chopped lettuce
3 large Roma tomatoes, seeded and diced
5 green onions, chopped

Combine ground burger and salsa in a large nonstick skillet and cook over medium heat for 5–6 minutes, or until heated through. Warm refried beans in a small pan over medium heat. Spread one side of each tortilla with refried beans. Sprinkle lightly with cheese and top with ground burger mixture, lettuce, tomato, and onion. Fold tortilla in half, cut in half, and serve while warm.

Yield: 7 whole tacos
Serving Size: 1/2 taco

Nutritional Information

Per Serving:
  Calories: 209
  Carbohydrate: 27 gg
  Protein: 14 g
  Fat: 5 g
  Saturated fat: 2 g
  Sodium: 550 mg
  Fiber: 7 g
  Exchanges per serving: 1 1/2 starch, 1 vegetable, 1 lean meat
  Carbohydrate choices: 2

Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.