What We’re Reading: Splenda vs. Stevia

By Tara Dairman | February 22, 2007 10:43 am

This week, we’d like to direct your attention to this post at www.mydiabetescentral.com entitled “Splenda or Stevia?” This blog entry is written by David Mendosa, a medical writer with Type 2 diabetes, and details his reasons for switching back and forth between the two noncaloric sweeteners.

For more information about various sweeteners on the market, check out dietitian Amy Campbell’s blog entries on “Satisfying Your Sweet Tooth With Low-Calorie Sweeteners”: Part 1 and Part 2.

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This week, we’d like to direct your attention to this post at www.mydiabetescentral.com entitled “Splenda or Stevia?” This blog entry is written by David Mendosa, a medical writer with Type 2 diabetes, and details his reasons for switching back and forth between the two noncaloric sweeteners.

For more information about various sweeteners on the market, check out dietitian Amy Campbell’s blog entries on “Satisfying Your Sweet Tooth With Low-Calorie Sweeteners”: Part 1 and Part 2.

Source URL: http://www.diabetesselfmanagement.com/blog/what-were-reading-splenda-vs-stevia/


Tara Dairman: Tara Dairman is a former Web Editor of DiabetesSelfManagement.com.

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