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New Guidelines Recommend Tailored Approach to Type 2
In a new joint position statement, the American Diabetes Association and European Association for the Study of Diabetes have recommended that physicians take an individualized, tailored approach when it comes to treating those with Type 2 diabetes…
Diabetes — Who’s To Blame?
Two weeks ago I looked at what’s a bigger factor in Type 2 diabetes, genes or food. Because I ranked food higher, several people accused me of “blaming the victim…”
Another Common Chemical Linked to Type 2
We recently reported on research that strengthened the link between Type 2 diabetes and the common plasticizing chemical bisphenol A, or BPA. Now, a preliminary study has indicated an association between Type 2 and another common type of chemical known as phthalates…
What Causes Type 2 — Genes or Food?
There’s a major split in the Type 2 diabetes world. Some believe Type 2 is all about diet (and maybe exercise.) Others say it’s mostly a genetic illness and that diet doesn’t make much difference. Who’s right?
Should You be Putting Food in That?
Dr. Barbara Corkey doesn’t eat processed foods. It shouldn’t come as much of a surprise, considering the biochemist’s findings in research she’s been doing on food additives…
Hormone Hoopla: Movers and Shakers of Diabetes (Part 2)
Hormones are chemical messengers in the body, produced by the endocrine glands. The glands of the endocrine system, including the pancreas, produce hormones that travel throughout the bloodstream or throughout the lymph system to reach their designated targets…
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