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What We’re Reading: Splenda vs. Stevia

Tara Dairman

February 22, 2007

This week, we’d like to direct your attention to this post at www.mydiabetescentral.com entitled “Splenda or Stevia?” This blog entry is written by David Mendosa, a medical writer with Type 2 diabetes, and details his reasons for switching back and forth between the two noncaloric sweeteners.

For more information about various sweeteners on the market, check out dietitian Amy Campbell’s blog entries on “Satisfying Your Sweet Tooth With Low-Calorie Sweeteners”: Part 1 and Part 2.

This week, we’d like to direct your attention to this post at www.mydiabetescentral.com entitled “Splenda or Stevia?” This blog entry is written by David Mendosa, a medical writer with Type 2 diabetes, and details his reasons for switching back and forth between the two noncaloric sweeteners.

For more information about various sweeteners on the market, check out dietitian Amy Campbell’s blog entries on “Satisfying Your Sweet Tooth With Low-Calorie Sweeteners”: Part 1 and Part 2.



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