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Recipe of the Week: Roasted garlic–Parmesan cauliflower
January 24, 2007
Trying to get more vegetables into your diet, but not sure where to start? Try this simple recipe, which jazzes up a head of cauliflower with a splash of olive oil, a few cloves of fresh garlic, and a sprinkling of Parmesan cheese. While the dish roasts in the oven, you’re free to prepare the rest of your meal.
Click here for the recipe.
And remember that hundreds of additional recipes are always available in our recipes section!
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