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Recipe of the Week: Creamy Pumpkin Pie
November 22, 2006
Need a last-minute dessert for Thanksgiving? Don’t stress: This easy, no-bake pumpkin pie requires little more than a mixing bowl and some refrigerator space to prepare. Relying on items such as canned pumpkin, pudding mix, and a store-bought graham cracker crust, the pie can be assembled in a flash—just leave enough time (at least 3 hours) for it to chill!
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