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Recipe of the Week: Asparagus salad with yogurt dressing
June 13, 2007
One way to get more vegetables into your diet (a topic Amy Campbell writes about this week in her blog entry) is to make them the star of the show. Asparagus is in season now; why not pick some up at your local market and toss with yogurt, herbs, and cherry tomatoes to make this salad? One serving of the low-calorie, low-carbohydrate dish supplies two servings of vegetables.
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