Diabetes Self-Management Blog

The New York City Board of Health and Mental Hygiene has proposed plans to require the phasing out of heart-damaging, artificial trans fats in all of the city’s 24,000 restaurants, and also to require some of those restaurants to post calorie counts for their products on menus and menu boards. The proposals have excited supporters and detractors and triggered national debate.

The board, which is a panel appointed by New York City’s mayor and consists chiefly of physicians and other health professionals, plans to vote on these proposals in December after a period of public comment.

The first proposal would give restaurants within the city until July 2007 to switch their cooking fats from trans-fat-containing sources to oils, margarines, and shortenings with less than 0.5 grams of trans fat per serving. They would have until July 2008 to eliminate artificial trans fats from all other foods. Restaurants that refused to comply with the ban would be fined.

Artificial trans fat is a solid form of fat that is created by the “partial hydrogenation” of liquid oils, which in their natural state consist mostly of healthier, unsaturated fat. Partial hydrogenation lengthens the shelf life of oils, which is the main reason why trans fat is widely used in the food and restaurant industries. A very small amount of trans fat also occurs naturally in some animal products. Trans fat consumption has been shown to raise LDL (or “bad”) cholesterol levels while lowering HDL (”good”) cholesterol levels. These actions increase the risk of heart disease and stroke—the leading causes of death in people with diabetes.

Several organizations, including the American College of Cardiology, the American Academy of Pediatrics, and the American Diabetes Association (ADA), support the proposed ban. In a statement, the ADA said that the move would help the more than 700,000 adults in New York City who have diabetes avoid trans fats and maintain a healthy diet, and that the organization hopes that the proposal will serve as a model for other cities to consider. The New York State Restaurant Association and the National Restaurant Association have countered by saying that the ban would hurt small business owners. And the American Heart Association (AHA) only offered “conditional support” for the ban, with its president stating that while it supports the removal of trans fats from food, it did not support the city’s method of going about it. The AHA would rather see a ban phased in slowly, with care taken to see that restaurants replace trans fats with heart-healthy oils rather than saturated fat.

The fast-food restaurant chain Wendy’s has already switched to a trans-fat-free cooking oil, and on October 30, KFC (Kentucky Fried Chicken) announced that it would phase out trans fats in the cooking of its fried foods, which make up about 80% of its menu, by April 2007. Burger King announced this week that it would test trans-fat-free cooking oil in some of its branches over the next 90 days. McDonald’s pledged to change its cooking oil in 2002, but continues to test different options and has not yet made the switch.

Also included in the New York City Board of Health and Mental Hygiene’s recommendations is a proposal to make the caloric content of restaurant foods more easily accessible to customers. The proposal would require certain restaurants to clearly display calorie counts for the items they sell on menus and menu boards. This rule would apply to restaurants that sell highly standardized items and portions and that already share their caloric content in formats such as brochures or on the Internet. About 10% of the restaurants in New York City, including many fast-food chain restaurants, would be affected if this proposal is approved. The new menus and menu boards would have to be in place by July 2007.

What’s your take on these proposals? How much should public policy be used to improve people’s diets? Do you think that such changes would make your restaurant experience better, or impede your enjoyment of dining out? Leave a comment and let us know what you think.

POST A COMMENT       
  

Comments
  1. I wish they had to post carb counts, frankly.

    Posted by Lili |
  2. Can we see a comparessan of trans-fat vs. others in calories?

    Posted by Karen Hansen |
  3. I think the proposal is great! It would give people the knowledge of what they’re putting into their bodies and afford them a more informed choice of foods.

    Posted by mrwatt619 |

Post a Comment

Note: All comments are moderated and there may be a delay in the publication of your comment. Please be on-topic and appropriate. Do not disclose personal information. Be respectful of other posters. Only post information that is correct and true to your knowledge. When referencing information that is not based on personal experience, please provide links to your sources. All commenters are considered to be nonmedical professionals unless explicitly stated otherwise. Promotion of your own or someone else's business or competing site is not allowed: Sharing links to sites that are relevant to the topic at hand is permitted, but advertising is not. Once submitted, comments cannot be modified or deleted by their authors. Comments that don't follow the guidelines above may be deleted without warning. Such actions are at the sole discretion of DiabetesSelfManagement.com. Comments are moderated Monday through Friday by the editors of DiabetesSelfManagement.com. The moderators are employees of R.A. Rapaport Publishing, Inc., and do not report any conflicts of interest. A privacy policy setting forth our policies regarding the collection, use, and disclosure of certain information relating to you and your use of this Web site can be found here. For more information, please read our Terms and Conditions.


Nutrition & Meal Planning
Google Nutrition Comparison Tool (04/01/14)
Six Fish Facts to Know Now (03/11/14)
Eating Disorders and Diabetes: What's the Connection? (02/24/14)
Soy and Diabetes: Good, Bad, or What? (02/12/14)

Heart Health
Heart Health Fact or Fiction (02/18/14)
Symptoms of a Heart Attack in Women (02/14/14)
Giving Your Heart a Helping Hand (02/10/14)
Metformin Affects Hearts of Men and Women Differently (01/03/14)

Diabetes News
FDA Approves Weekly Type 2 Diabetes Medicine (04/18/14)
Overweight People With Type 2 May Benefit From Gastric Banding (04/11/14)
FDA Panel Votes in Favor of Inhalable Insulin; Diet Drug Recalled (04/09/14)
Good News About Good Diabetes Self-Management (03/28/14)

 

 

Disclaimer of Medical Advice: You understand that the blog posts and comments to such blog posts (whether posted by us, our agents or bloggers, or by users) do not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.


Carbohydrate Restriction: An Option for Diabetes Management
Some people find that decreasing the amount of carbohydrate they eat can help with blood glucose control. Here’s what to know about this approach.

Insulin Patch Pumps: A New Tool for Type 2
Patch pumps are simpler to operate than traditional insulin pumps and may be a good option for some people with Type 2 diabetes who need insulin.

How Much Do You Know About Vitamins?
Learn what these micronutrients can and can’t do for you.

Complete table of contents
Get a FREE ISSUE
Subscription questions