Recipe of the Week: Under-the-sea pockets

By Tara Dairman | August 29, 2007 10:10 am

These pockets offer a new spin on the classic tuna sandwich, sprucing the tuna up with fresh vegetables and flavorful condiments and stuffing it into whole wheat pita breads. They’re a great source of fiber, protein, and omega-3 fatty acids.

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Tara Dairman: Tara Dairman is a former Web Editor of

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