By Tara Dairman | December 20, 2006 2:44 pm
This traditional South African side dish is on the Christmas menu in many households in that country. Gaining a bright yellow color from turmeric and a sweet-and-tangy flavor from cinnamon, lemon, raisins, and a touch of sugar, it’s fast and easy to prepare in a single pot. Why not make this dish a striking and flavorful addition to your own holiday table?
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