By Tara Dairman | February 15, 2007 9:57 am
The American Heart Association recommends that people with coronary heart disease eat fish (particularly fatty fish, like salmon) at least twice a week. Fatty fish is a good source of heart-healthy omega-3 fatty acids. This fast, single-serving salmon recipe can easily help a person up his fish intake. If winter weather doesn’t permit outdoor grilling, you can prepare this recipe on an indoor electric grill or under the broiler in your oven.
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