By Tara Dairman | March 29, 2007 9:40 am
Beef tenderloin is a good source of zinc, the benefits of which are highlighted this week in Amy Campbell’s blog entry. This dish featuring beef tenderloin and frozen stir-fry vegetables could hardly be easier to prepare, and it’s low in calories, fat, and carbohydrate to boot.
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Source URL: http://www.diabetesselfmanagement.com/blog/recipe-of-the-week-simple-beef-stir-fry/
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