Recipe of the Week: Roasted garlic-Parmesan cauliflower

By Tara Dairman | January 24, 2007 10:00 am

Trying to get more vegetables into your diet, but not sure where to start? Try this simple recipe, which jazzes up a head of cauliflower with a splash of olive oil, a few cloves of fresh garlic, and a sprinkling of Parmesan cheese. While the dish roasts in the oven, you’re free to prepare the rest of your meal.

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Tara Dairman: Tara Dairman is a former Web Editor of

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