Recipe of the Week: Orange pecan whole wheat scones

By Tara Dairman | January 10, 2007 9:08 am

This is the season for citrus fruits, so you may find yourself stocking up on oranges and grapefruits. This recipe puts both the juice and the peel of oranges to good use, infusing these fiber-rich scones with citrus flavor. They’re great for a winter weekend breakfast, warm and fresh out of the oven.

Click here[1] for the recipe.

Advertisement

And remember that hundreds of additional recipes are always available in our recipes[2] section!

Endnotes:
  1. Click here: http://www.diabetesselfmanagement.com/recipe.cfm?aid=1889
  2. recipes: http://www.diabetesselfmanagement.com/recipemain.cfm

Source URL: http://www.diabetesselfmanagement.com/blog/recipe-of-the-week-orange-pecan-whole-wheat-scones/


Tara Dairman: Tara Dairman is a former Web Editor of DiabetesSelfManagement.com.

Disclaimer of Medical Advice: You understand that the blog posts and comments to such blog posts (whether posted by us, our agents or bloggers, or by users) do not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.