Recipe of the Week: Fresh Cranberry Relish

By Tara Dairman | November 15, 2006 9:51 am

If you’ve only ever had cranberry sauce from a can, this no-cook combination of fresh oranges, apples, and cranberries will be a Thanksgiving revelation. Sweetened with sucralose (brand name Splenda), this relish weighs in at only one carbohydrate choice for a generous half-cup serving.

Click here[1] for the recipe.

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Endnotes:
  1. Click here: http://www.diabetesselfmanagement.com/recipe.cfm?aid=1158
  2. recipes: http://www.diabetesselfmanagement.com/recipemain.cfm

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Tara Dairman: Tara Dairman is a former Web Editor of DiabetesSelfManagement.com.

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