Recipe of the Week: Colorful vegetable casserole

By Tara Dairman | February 1, 2007 9:32 am

Getting more colorful vegetables on your plate not only makes food easier to see, but ups your intake of an important variety of vitamins, minerals, and other healthful plant substances. Feel free to vary some of the vegetables and seasonings in this casserole to your liking.

Click here[1] for the recipe.


And remember that hundreds of additional recipes are always available in our recipes[2] section!

  1. Click here:
  2. recipes:

Source URL:

Tara Dairman: Tara Dairman is a former Web Editor of

Disclaimer of Medical Advice: You understand that the blog posts and comments to such blog posts (whether posted by us, our agents or bloggers, or by users) do not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.