By Tara Dairman | July 26, 2007 10:06 am
Amy Campbell’s blog entry this week highlights the health benefits of eating dark chocolate. This recipe, conveniently prepared using the microwave, combines chocolate with the taste of coffee for an antioxidant-rich treat.
Click here for the recipe.
And remember that hundreds of additional recipes are always available in our recipes section!
Source URL: http://www.diabetesselfmanagement.com/blog/recipe-of-the-week-chocolate-mocha-pudding/
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