Diabetes Self-Management Blog

Over the past month I discovered that I’m guilty of, daily, calorically nickle and diming my way into too much food. I discovered that eating a little bit more than I think I am, having fallen into a practice in which I no longer consciously think about the things I put into my body, was adding up. I couldn’t figure out why, despite the workouts and the quote-unquote healthier eating, my weight hovered in roughly the same place.

You see, I was blissfully unaware. Oh, I’d heard. I knew. I’m not stupid. And people talked about it, having come to the same awakening way before me. Eric, though, would be in the kitchen making his meal and say, “No, really, that’s a cup!” Despite the wee voice in the back of his mind that asked, “Really? In what world?” he no longer heard it.

Or (switching back to first person here) my own inner monologue that exclaims, confidently, “There’s no difference between this heaping tablespoon and a regular tablespoon.”

Or worse, the habits I fell into that simply excluded an audience with food-measurement rationality. I ignored portion size. I shook the cereal box until it looked like a serving, my serving.

That right there? See that? It’s eight ounces of juice. See that? I’m sure that’s what the label of the chip bag, the pasta box, the can of soup, the package of mixed nuts says is one serving. I don’t need to look. I’ve done this before. I got it right back then, so I’m right now, even though these are different insert food type and food brand here, I’ve done this, I’m an adult, I can handle it. It’ll be OK.

But no. That stuff adds up.

The snack that’s only a few hundred calories, the snack that I don’t need and I’m not even sure I want but grab anyway because I’m headed past the kitchen on my way back from the bathroom after seeing a commercial for a fast food chain in which the crispy flaky deep-fried crust thickly coating a succulent breast of white meat just bursts into rarified advertising air in hundreds of dazzling buttery-colored bits of goodness? (Yes, the adjectives and adverbs, dear readers, are necessary.) Well, the somewhat healthy, light, overprocessed food I pop in the microwave to placate my baser self after seeing the commercial doesn’t measure up. Nevertheless, I would eat it, convinced that in the grand scheme of things it didn’t matter.

It did. It does. By not taking into account the amount of calories, and the amount of carbohydrates I put into my body, I’d not only not been unable to take off the weight I wanted to, but my blood glucose readings were suffering as well. It’s not possible, at least not for me, to delude myself on the serving size for dietary, weight-loss purposes yet continue to manage my diabetes as well as I’d like.

Taking stock of my daily calories using some simple tools available online, however, has shown me the error in my ways. (Do a Google search and you’ll find any number of them. I’ve been using the one at Livestrong.org.)

I’m happy to say that for the past month or so I’ve been back on track and keeping track of portion size, calories, carbs. I’m weighing myself at the gym (same scale, same time of day). I’ve lost maybe four or five pounds total, which is a healthy pace for losing (a pound a week, at most, until I shed maybe ten, or maybe fifteen, or maybe…who knows. If it takes six months, that’s OK). I’m not obsessed. This isn’t a newfangled diet. I’m not removing certain foods from my life. I’m not suffering.

It’s about portion. About being aware. About taking responsibility for what passes into my stomach, for better or worse.


  1. This is so true. I too have deluded myself by keeping ‘healthy snacks’ in my desk drawer and eating as I please, after all, I need the smaller meals and snacks throughout the day… my weight has remained the same no matter how much I walk!!! This opened my eyes to what I am really doing- grazing 2000 calories or more a day!

    Posted by The butlerswife |
  2. I think you may have hit on my problem. I am 72 years old and a diabetic. Over the past few years I have lost 110 pounds. It felt so good and I was 50 pounds less than I was most of my adult life. But…the big BUT… I slowly started to put the weight back on. I now have regained 50 pounds. I keep saying I haven’t changed my eating habits of when I was losing. I think i actually believed that. But, as you, I have added snacks (because if I eat a snack, I won’t overeat at my next meal.) Right!, I no longer measure and that bowl of cereal holds much more than a cup. I will start measuring and eliminate those snacks unless they are preplanned and measured. Maybe…No..I will! take this weight off again. I did it once so I know I can do it.

    Posted by Mary ann Landry |
  3. I;m with you, Eric, It’s what I’m going thry now. Better get MY act together before my endo (A patient man) gives me a scolding lecture of diabetic complications!

    you encourage me. Keep up the honest blog. Thanks bunches & buncjes!

    Posted by misskitty3 |

Post a Comment

Note: All comments are moderated and there may be a delay in the publication of your comment. Please be on-topic and appropriate. Do not disclose personal information. Be respectful of other posters. Only post information that is correct and true to your knowledge. When referencing information that is not based on personal experience, please provide links to your sources. All commenters are considered to be nonmedical professionals unless explicitly stated otherwise. Promotion of your own or someone else's business or competing site is not allowed: Sharing links to sites that are relevant to the topic at hand is permitted, but advertising is not. Once submitted, comments cannot be modified or deleted by their authors. Comments that don't follow the guidelines above may be deleted without warning. Such actions are at the sole discretion of DiabetesSelfManagement.com. Comments are moderated Monday through Friday by the editors of DiabetesSelfManagement.com. The moderators are employees of Madavor Media, LLC., and do not report any conflicts of interest. A privacy policy setting forth our policies regarding the collection, use, and disclosure of certain information relating to you and your use of this Web site can be found here. For more information, please read our Terms and Conditions.

Nutrition & Meal Planning
Hype or Healthy? Ezekiel Bread and Whey Protein (10/20/14)
Hype or Healthy? Chia Pudding and Bulletproof Coffee (10/14/14)
Low-Carb Diet Improves Quality of Life in Type 2 Diabetes (10/07/14)
Soup Really Is Good Food (10/06/14)



Disclaimer of Medical Advice: You understand that the blog posts and comments to such blog posts (whether posted by us, our agents or bloggers, or by users) do not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.

Blood Glucose Self-Monitoring — Part 3: Smart Monitoring

10 Keys to Long-Term Weight Loss

Take Your Best Shot: Stay Up to Date on Vaccines

Complete table of contents
Subscription questions