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Is Weight Good for You?
July 1, 2009
For those interested in weight issues, new Canadian research shows, again, that being “overweight” — having a body mass index (BMI) of 25–29.9 — is associated with a longer lifespan than that of “normal” weight people (BMI 18.5–24.9). According to the study, people who are mildly “obese,” (obesity class I, BMI 30–34.9) have the same risk of death as normal weight people. Not until weight reaches obesity class II (BMI 35–39.9) does heaviness seem to increase mortality.
A BMI of 30 for a person who is 5′ 8″ would be a weight of roughly 200 pounds. The same person would reach BMI 35, where obesity class II starts, at 230 pounds.
The highest death rates in the study occurred for those who were “underweight,” with a BMI of less than 18.5. (For our 5′ 8″ sample person, that would be a weight of 122 pounds or less.) You can calculate your own BMI at this Web site.
So how does this fit in with the constant warnings that weight is killing us? It is widely accepted that obesity is strongly associated with, and probably helps cause, Type 2 diabetes, heart disease, and increased mortality, among other health issues. But at least in the case of mortality, this study and several others seem to contradict these assumptions.
The “Obesity Paradox”
“Paradoxes” often reflect problems with the underlying theories, but experts hate to admit this. The “French Paradox” refers to the fact that the French have a fairly low incidence of heart disease, despite having a diet high in saturated fats. Red wine consumption, eating more slowly, and having more family support have all been suggested as reasons for the “paradox.” Wine, relaxation, and support probably do provide health benefits. But maybe the theory about fat consumption is also mistaken. Few experts want to consider that perhaps fats are not so bad for you after all.
In other “paradoxes,” it’s the new information that’s wrong, not the theory. One could call the recent claims that tight glucose control leads to higher death rates a “paradox.” But this would ignore the fact that drug side effects, not low glucose levels, most likely caused those excess deaths.
I wonder how many paradoxes it takes before the underlying theory is changed. Usually it takes quite a few, and in the case of the “weight kills” paradox, it may never change.
What the Study Showed
Within the studied sample, 1,929 deaths were observed during the 12-year follow-up period. Analysis found that underweight people had 1.73 times the risk of dying as “normal” weight people. Overweight people had only 0.83 times the risk of dying, the best result of any group, while even the mildly obese people’s average was 0.95, slightly less than that of the normal weight people. People whose weight fell into obesity class II had 1.36 times the risk of dying relative to those in the normal weight group.
This study appears to say significant amounts of extra weight are good for you. But is this true, or are the problems with the findings?
One problem is that BMI is not really a good measure of body fat. Some people are naturally wider, or have heavier bones, or more muscle, so they weigh more and therefore have higher BMIs. Muscle mass could explain a bit of the high-BMI/low-mortality connection, but probably not much.
The big problem with the study is that the follow-up time of 12 years is too short. As cause of death was not reported, perhaps the “normal weight” people died from risky behaviors, or infectious disease, and “overweight” people took fewer risks. With a high proportion of younger people in the survey, perhaps the chronic illness deaths hadn’t had time to kick in. Perhaps by the time the participants reach their 70s, the heavier people will be dropping like flies. (But personally, I doubt it.)
The National Institutes of Health report some information on aging and weight. Mortality rates naturally increase with age, but they seem to go up faster for heavy people.
True Up to a Point
Quite possibly, the real reason for the “paradox, ” is that “normal” values have been set too low. They’re not really normal. Perhaps the top of normal should be set at a BMI of about 32.
My main point here is how slowly science changes its mind when it’s wrong. People get attached to their ideas and won’t change them. Richard Bernstein, MD, CSW, author of Diabetes Solution, told me that this is why the ADA still recommends a high-carbohydrate diet. He told me the recommendations won’t change until “all the people who first put them out have died.”
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