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In the Palace of DiabetesDavid Spero June 18, 2008 So, last weekend they held the American Diabetes Association’s (ADA) annual Scientific Sessions in San Francisco, my hometown. Lucky for me, because I wouldn’t have gone otherwise. It’s lucky for ADA, too, because San Francisco is a cool and expensive place. I’ve been to diabetes conferences before, but they were always for diabetes educators or for the general diabetes community. They were in places like Omaha and Indianapolis and Salt Lake City. Not San Francisco or New York. Not tourist destinations. But ADA is mostly for doctors and researchers, and they go first class. Good for them, I guess. The conference was held in the Moscone Center, which takes up a whole block on each side of Howard Street. It’s three floors on one side and two floors on the other, mostly underground. My first thought as I walked in was, “People are making a lot of money from this disease.” The exhibit area must have covered 1½ acres, offering stuff from free lipid panels and HbA1c tests to diabetes board games. Of course, the drug companies had 90% of the exhibit space. There were some new entrants in the drug competition—pharma from Japan and India, and other drug companies I hadn’t heard of. So, probably the pace of new drug development will get faster. Companies that weren’t selling drugs were often sponsored by the drug companies. There was some interesting stuff for sale. I’ll report more on the exhibits in coming weeks. A Global Event Media people (that’s me!) were offered breakfast and lunch each day, and the meals were great. Food at the conferences has really changed. Diabetes conferences used to be full of chocolate chip cookies and even big, fudgy brownies. If you got a lunch, it would be a sandwich on a huge French roll with a cookie on the side. This was a lot healthier. One lunch that DSM Web editor Tara Dairman and I had was teriyaki chicken over brown rice with mixed vegetables and vegetarian pot stickers. Quite yum. Information Overload But other presentations were excellent, and all of them had good information. There were usually eight or nine different things going on at any one time, so you could only see a small fraction of them. Fortunately, they give you a big book with the abstracts of every talk, so you can catch up. Next year, the sessions will be in New Orleans. I won’t be going. But I will be spending the next five weeks writing about what I saw in SF. If you have any specific questions, let me know, and I’ll try to answer them. Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor. | |
Comments:
Dear David. Has any company re-introduced a BG meter that takes 60 seconds to produce a reading? I find the 5 second meters to be not as precise and certainly not as accurate as an old Bayer meter I had 10 years ago which was always 5% below the lab blood glucose reading. Their advertising group could claim better precision and better accuracy and be this time be saying the truth.
Posted by: CalgaryDiabetic | Jun 25, 2008 12:58 PM
Were there any papers on low carb diets? How were they received
Posted by: Lowbg | Jun 26, 2008 06:03 PM