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Healthy Halloween Foods
October 31, 2011
Halloween is here, despite the nor’easter that we had this weekend. It feels like we should be getting ready for Christmas rather than trick-or-treating. Nevertheless, it is the season…for Halloween, that is, and while the kids may be munching on loads of sugar and chocolate, you can be enjoying your own Halloween treats that just happen to be a little healthier for you.
Carotenoids. There’s a reason that pumpkins are orange, and it’s not because it’s Halloween. Orange pumpkins get their rich color from carotenoids such as beta-carotene, lutein, and zeaxanthin. Carotenoids help to fight harmful free radicals in the body. Lutein and zeaxanthin help to protect against macular degeneration and cataracts.
Vitamins. Along with beta carotene, pumpkin is bursting with vitamins A and C, both of which promote a healthy immune system and healthy skin.
Minerals. Magnesium, zinc, copper, and potassium are just a few of the minerals in pumpkin. Suffice it to say that we need all of these.
Fiber. Most of us don’t get enough fiber; 1 cup of pumpkin contains 3 grams, making it a “good source” of fiber.
Nutrient breakdown. 1 cup of mashed pumpkin contains approximately 50 calories, 12 grams of carbohydrate, 3 grams of fiber, and 0 grams of fat.
How to eat. Here’s a quick and sweet way to enjoy pureed pumpkin: Mix a 6-ounce container of fat-free Greek-style yogurt with ½ cup of canned pumpkin (not the pie mix) and a teaspoon of cinnamon or pumpkin pie spice. Then, enjoy! This serves two. One serving contains about 70 calories, 9 grams of carbohydrate, 9 grams of protein, and 0 grams of fat.
Eating pumpkin seeds may help to lower blood cholesterol and reduce inflammation in the body. In fact, pumpkin seeds have been linked with reducing symptoms of arthritis.
Nutrient breakdown. 2 tablespoons of pumpkin seeds contain about 140 calories, 4 grams of carbohydrate, 12 grams of fat, 9 grams of protein, 1 gram of fiber.
How to eat. Pumpkin seeds are delicious, but the calories can add up fast if you’re not careful. Try roasting your own seeds, or buy them at your grocery store (minus the salt). Sprinkle them on salads or on hot cereal. Throw a handful into your stir-fry dish. Grind some seeds up and mix them into your ground turkey or beef.
If you’re feeling a little ambitious, save the pumpkin seeds (or squash seeds, if you have a butternut or acorn squash) from your Halloween pumpkin. Wipe off any pulp. Spread them out on a cookie sheet and let them dry overnight. You can lightly spray them with olive oil and sprinkle on a dash of sea salt or a seasoning of your choice. Bake at 275° for 10–20 minutes until golden brown.
• It’s a whole-grain food.
Nutrient breakdown. 3 cups of air popped popcorn contain roughly 90 calories, 18 grams of carbohydrate, 1 gram of fat, and 4 grams of fiber.
How to eat. Besides eating popcorn by the fistful, try using it as low-calorie croutons for your salad or in place of oyster crackers in your soup. If you do pop your own corn, go easy on the butter and salt, but try other spices, such as chili powder, oregano, garlic, or Parmesan cheese for a low-carb, low-fat kick.
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