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I went to a couple of interesting lectures at UC San Francisco this week, so I thought I’d share them with you.
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We know that the U.S. spends twice as much per person on drugs as other advanced countries and has worse health. People sometimes have to choose between drugs and food, while drug company profits soar. But why? Why do drugs cost so much, and what can we do about it?
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A study published this week in the journal Archives of Internal Medicine has put the spotlight on the rising cost of Type 2 diabetes drugs. According to researchers from the University of Chicago, the University of California, San Francisco, and Stanford University, spending on diabetes drugs increased by 87% between 1994 and 2007, from $6.7 billion to $12.5 billion.
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In tough economic times like these, many people cut back on certain expenditures: Weekly movie night falls by the wayside and Saturday dinners out are replaced by cooking at home. But what happens when a person has scaled back on all the luxuries and is still having trouble making ends meet?
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On Sunday, I got up at some miserably early hour—even earlier than usual—to prepare fleece so the children in religious school could make blankets for needy babies. Another teacher and I met at the synagogue before the children arrived to trim fleece and cut fringe around the edges so the children could tie two pieces of fabric together to make nice, warm, double-layered blankets.
COMMENTS (2) | POST A COMMENTDisclaimer of Medical Advice: You understand that the blog posts and comments to such blog posts (whether posted by us, our agents or bloggers, or by users) do not constitute medical advice or recommendation of any kind, and you should not rely on any information contained in such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor.
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Soups & Stews
Creamy potato–broccoli soup
Fish & Shellfish
Tuna salad with couscous
Beverages
Cranberry sparkler
Vegetables
Balsamic-basil sliced tomatoes
Desserts
Vanilla soufflé cakes with molten chocolate