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Troublesome Triglycerides (Part 2)Amy Campbell Apr 09, 2007 @ 10:14 AM In last week’s blog entry, you learned a little bit about triglycerides: what they are, what causes them to be high, and why it’s not good if they’re too high. This week, we’ll continue to talk about triglycerides, but this time, we’ll look at how you can lower your levels if they’re above target (150 mg/dl). It's worthwhile to note that triglycerides, in and of themselves, aren't "bad." Remember that they're a storage form of energy for the body. The problem comes in when they accumulate in the blood—heart disease being the primary problem. So, what can you do if your levels are above 150 mg/dl? First, make sure that your triglycerides were tested after you fasted for about 12 hours. In other words, your reading won't be accurate if you just polished off a Happy Meal at McDonald's. Second, talk to your health-care provider about reasons why your triglycerides might be high. Is your diet the culprit? Or could it be your diabetes? How is diabetes related to high triglycerides? Actually, uncontrolled blood glucose levels often go hand in hand with high triglycerides. The reason has to do with insulin. Insulin is needed to help move not just glucose into cells for energy, but also protein and fat. Therefore, if you don't have enough insulin on board (whether from your own pancreas or from injections), you can have high blood glucose and triglyceride levels. If you and your health-care provider suspect that this is the case, your main job, then, will be to focus on getting your diabetes under better control. You can take other steps to lower your triglycerides. Let's run through these one by one:
Here's another reason to choose whole grain breads, cereals, and pasta: Substituting whole grain carbs for refined carbs can lower your triglyceride levels. Get your triglyceride levels checked regularly, and make sure you keep track of them and all your diabetes numbers, including HbA1c, blood pressure, albumin, and LDL and HDL cholesterol. The more you know about your health, the more you can do to stay healthy. Disclaimer of Medical Advice:You understand that the blogs posts and comments to such blog posts (whether posted by us, our agents, bloggers, or by users) do not constitute medical advice or recommendation of any kind and you should not rely on any information contained on such posts or comments to replace consultations with your qualified health care professionals to meet your individual needs. The opinions and other information contained in the blog posts and comments do not reflect the opinions or positions of the Site Proprietor. | |
Comments:
Even after my endo put me on lovastatin and got all of my cholesterol levels into the normal ranges, my triglicerides stayed up around 175. I've also been losing about 5 pounds a month and walking more, but that had no effect. I had heard that a cinnamon-lovastatin combo might help, so I started taking one cinnamon tablet (1000 mg) a day. After 3 months, my triglicerides tested at 124! This is the first time in my adult life they were normal!
Posted by: AndreaBB | Apr 11, 2007 04:21 PM
Why would one's cholesterol level be low and triglyceride levels be high? I can't find anything to explain this as it seems they are usually high together.
Posted by: hotseetots | Apr 20, 2007 04:04 PM
Hi hotseetots,
You didn't mention how "low" your cholesterol is, nor which type of cholesterol (total, HDL or LDL). However, it's possible for your LDL cholesterol (the bad kind) to be within target, yet still have triglycerides above 150. Reasons for this can be due to uncontrolled, or high, blood glucose levels, or even hypothyroidism. Also, make sure that your triglyceride levels were measured after an 8-12 hour fast, and not after you just ate something; otherwise, the reading may not be accurate. In any case, you should discuss this further with your physician. In the meantime, try some of the approaches I listed above to hopefully help get those triglycerides down. Good luck!
Posted by: acampbell | Apr 23, 2007 09:25 AM
Does alcohol play a part of high triglycerides levels? And how long does it stay in your system ?
Posted by: Neil | Sep 21, 2008 06:00 PM
Hi Neil,
There is a lot of conflicting data about the effect of alcohol on triglyceride levels. The usual advice is that people who have high triglyceride levels (above 150) should avoid (or at least strictly limit)alcohol, with the assumption that alcohol would raise triglycerides even higher. However, there isn't a lot of research to support that advice, and some studies have shown alcohol to actually lower triglyceride levels. However, there may be other reasons not to drink alcohol, so it's always a good idea to talk to your healthcare provider about how to safely drink alcohol. The amount of time that alcohol stays in the system really depends on so many factors, such as age, gender, if food was eaten, liver health, and body weight. In general, after consuming one alcoholic beverage, such as 5 oz. of wine or 12 oz. beer, blood alcohol levels peak at about 30-45 minutes, and will be cleared from the blood in about 2 hours. But the more you drink, the longer it takes the body to eliminate alcohol.
Posted by: acampbell | Sep 22, 2008 02:15 PM