Diabetes Self-Management Articles

These articles cover a wide range of subjects, from the most basic aspects of diabetes care to the nitty-gritty specifics.

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Which Whites?

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SUPPLEMENTARY CONTENT

Some white foods may be best avoided or eaten sparingly, while others can be nutritious parts of a healthy diet.

Avoid or limit these…
White sugar
White flour
Whipped cream
Cream- or fat-based white salad dressings
Salt

But don’t rule these out…
Cottage, goat, mozzarella, and ricotta cheeses
Greek-style yogurt
Low-fat dairy products
Plain yogurt
Unsweetened nondairy milks, such as soy milk
Beans
Cabbage
Cauliflower
Celery root
Coleslaw
Daikon
Garlic
Jicama
Mushrooms
Onions
Parsnips
Rutabaga
Sprouts
Turnips
Water chestnuts
White-fleshed fruits (such as apples, bananas, and pears)

Where to learn more
This Centers for Disease Control and Prevention (CDC) Web site features a new fruit and vegetable every month, along with recipes, nutrient content, calculators, and more:www.fruitsandveggiesmatter.gov/month/index.html

 

 

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Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.

 

 

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