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Updated April 14, 2010

Looking Beyond “Low-Carb” Labels

by Dianne De Mink

Drink only in moderation, and be aware that alcohol can raise the risk of hypoglycemia.

Also in this article:
Low-Carbohydrate Comparison
Beer Nutrition Facts

Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.

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Beans & Legumes
Sweet and sour five-bean bake

Vegetables
Sweet pickled beets

Pasta
Asian noodle bowl

Fish & Shellfish
Sesame-ginger grilled salmon

Desserts
Fruited rice pudding

More diabetes-friendly recipes

New Tool to Save Money on Medicines
Web Team

Mangoes May Benefit Blood Glucose
Diane Fennell

Sharing Diabetes With Others (Part 3)
Scott Coulter

Self-Managing Cholesterol
David Spero

Prescribe Insulin? Nah! Too Much Trouble
Jan Chait

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