UDI’S GLUTEN FREE FOODS FACEBOOK PAGE
This Facebook page is run by the staff of Udi’s Gluten Free Foods, a popular food manufacturer. As well as providing information about Udi’s products, the page’s roughly 1,340,000 followers participate actively in discussion threads about nutrition, health, and living with celiac disease.
FIND ME GLUTEN FREE
JATX Tech, LLC
This free app helps users find nearby gluten-free and gluten-free–friendly restaurants, bars, grocery stores, and other businesses, providing directions and menu information. Users can also read and contribute ratings and reviews and save favorite places for quick reference. Find Me Gluten Free is available from the Apple App Store or Android Marketplace.
GLUTEN FREE RECIPES 1000
Do No(t Much) Evil
This free app offers nearly 1,000 gluten-free recipes; users can also sort by other factors to find dairy-free and meat-free content. Gluten Free Recipes 1000 is available from the Android Marketplace.
IS THAT GLUTEN FREE?
Garden Bay Software
This app, meant as a companion for grocery shopping, compiles hundreds of brands and common ingredients and thousands of products into a searchable database. Each entry is color-coded to indicate that it is safe (green), possibly unsafe (yellow), or unsafe (red). A similar app, Is That Gluten Free? Eating Out, includes detailed menu and ingredient information on 36 restaurant chains. Both apps are available from the Apple App Store.
CELIAC DISEASE FOUNDATION
20350 Ventura Blvd., Suite 240
Woodland Hills, CA 91364
Fax: (818) 267-5577
The Celiac Disease Foundation (CDF) is devoted to raising awareness of celiac disease among the general public. Its Web site offers links to local support systems and advice for teens and children with celiac disease, as well as detailed information on reading food labels, product alerts, and travel tips. A number of informative, downloadable PDFs are also available.
GLUTEN INTOLERANCE GROUP OF NORTH AMERICA
31214 124th Avenue SE
Auburn, WA 98092
Fax: (253) 833-6675
The Gluten Intolerance Group (GIG) focuses on outreach, advocacy, and education for people who must follow gluten-free diets. It offers a recipe database and a listing of celiac disease-friendly health-care professionals. It has programs to educate restaurant owners about how to offer a gluten-free menu and avoid common problems (such as cross-contamination). It also includes the Gluten-Free Certification Organization, which issues the GF label certifying that a product does not contain gluten.
NATIONAL FOUNDATION FOR CELIAC AWARENESS (NFCA)
P.O. Box 544
Ambler, PA 19002-0544
Fax: (215) 643-1707
The NFCA’s mission centers on driving the diagnosis of celiac disease and other gluten-related disorders and improving the quality of life for people on a gluten-free diet through “empowerment, education, advocacy, and advancing research.” The website features a symptoms checklist, tip sheets and printable guides about the gluten-free diet, a list of gluten-free bloggers, gluten-free recipes, and more.