Diabetes Self-Management Articles

These articles cover a wide range of subjects, from the most basic aspects of diabetes care to the nitty-gritty specifics.

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Using Your Hands to Estimate Portions

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You are unlikely to have measuring cups or spoons with you when you travel, but you still have some tools to estimate portion sizes: your hands!

Food/Portion Estimate
3- to 4-ounce meat serving/The size of your palm and the thickness of your little finger

1/2 cup of vegetables/The amount that would fit into two cupped hands

1-cup (8-ounce) serving of food/About the size of your fist

1 fruit serving/About the size of your fist

1 ounce of cheese/About the size of your thumb

1 ounce of nuts/One handful

 

 

Return to Eating Well While Traveling

More articles on Nutrition & Meal Planning

 

 


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Blood glucose self-monitoring is one of the keys to diabetes control. Here are the tools you need to carry out this task.

Perfectionism: An Impossible Goal in Diabetes Management
Striving for good self-care is important, but perfectionism can make diabetes care — and life — more difficult.

Recipes for Spring
Enjoy recipes for Baked salmon on beet greens, Tofu and snow pea slaw, Radish and cucumber salad, Spinach pinwheels, Beet salad with citrus dressing, and Stuffed berries.

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