These articles cover a wide range of subjects, from the most basic aspects of diabetes care to the nitty-gritty specifics.

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SUPPLEMENTARY CONTENT

Books
ADA COMPLETE GUIDE TO CARB COUNTING
Hope S. Warshaw, MMSc, RD, CDE, and Karmeen Kulkarni, MS, RD, CDE
McGraw-Hill/Contemporary Distributed Products
New York, 2004

THE COMPLETE BOOK OF FOOD COUNTS
Corinne T. Netzer
Bantam Dell
New York, 2009

QUICK & EASY MEALS AND MENUS
Marjorie Hollands and Margaret Howard
Diabetes Self-Management
New York, 1997
To order, call (800) 664-9269.

QUICK & HEALTHY, VOLUME II
More Help for People Who Say They Don’t Have Time to Cook Healthy Meals: Second Edition
Brenda J. Ponichtera, RD
ScaleDown
The Dalles, Oregon, 2009

Other tools
NUTRITION PLACE MAT FOR DIABETES EDUCATION KIT
Kelly Van Horn
For information on the place mat, visit the Web site www.tabletopnutrition.com or call (425) 898-9431.

USDA NATIONAL NUTRIENT DATEBASE FOR STANDARD REFERENCE
www.nal.usda.gov/fnic/foodcomp/search

Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.

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Beans & Legumes
Sweet and sour five-bean bake

Vegetables
Sweet pickled beets

Pasta
Asian noodle bowl

Fish & Shellfish
Sesame-ginger grilled salmon

Desserts
Fruited rice pudding

More diabetes-friendly recipes

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Jan Chait

Other Sweeteners to Consider: Agave and Coconut Palm Sugar
Amy Campbell

New Tool to Save Money on Medicines
Web Team

Mangoes May Benefit Blood Glucose
Diane Fennell

Sharing Diabetes With Others (Part 3)
Scott Coulter

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