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The National Weight Control Registry is a list of people who have lost at least 30 pounds of excess weight and kept it off for at least one year. When asked about their weight-loss maintenance diet, most women in the registry report consuming about 1300 calories a day and most men, about 1700. Both report consuming just under 25% of their calories from fat. Here is what a day’s menu might look like at those levels:
1300 calories
BREAKFAST
LUNCH
AFTERNOON SNACK
DINNER
1700 calories
BREAKFAST
LUNCH
AFTERNOON SNACK
DINNER
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1. Insulin
2. Blood Glucose Monitoring
3. High Blood Glucose
4. Nutrition & Meal Planning
5. Diabetic Complications
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Soups & Stews
Creamy potato–broccoli soup
Fish & Shellfish
Tuna salad with couscous
Beverages
Cranberry sparkler
Vegetables
Balsamic-basil sliced tomatoes
Desserts
Vanilla soufflé cakes with molten chocolate