These articles cover a wide range of subjects, from the most basic aspects of diabetes care to the nitty-gritty specifics.

Links not loading properly?

Some of our pages use Portable Document Format (PDF) files, which require Adobe Acrobat Reader. To download Acrobat Reader for free, visit www.adobe.com.

Sign up for our weekly e-mail newsletter and receive a FREE GIFT! Enter your e-mail below.



 

Learn more
Sample e-newsletter

Learn more about diabetes

Links to help you learn more about diabetes.

Ask a diabetes expert
Other diabetes resources
Browse article topics


Print |
Text Size:
A

A

A

1     2     3     4     5     Show All    

Updated May 22, 2008

Choosing a Multivitamin

by Marie Spano, M.S., R.D.

The RDA is the amount of a vitamin or mineral found to be sufficient to meet the nutrient requirements of nearly all (98%) individuals in a group. AI is used in cases where RDAs haven't been established because of insufficient data. AI is the amount believed to cover the needs of all individuals in a group.

A third set of numbers, the Tolerable Upper Intake Level (UL) is the amount of a nutrient above which the risk of adverse effects and toxicity increases. The UL represents vitamin or mineral intake from all sources, including food, water, and supplements.

DRIs have been established for 22 distinct life stage and gender groups. The %DV, while based on these numbers, combines many of these life stage and gender groups and excludes pregnant and lactating women to come up with numbers that apply to a wide population. For a list of all DRIs for each vitamin and mineral based on age and sex, go to www.iom.edu.

Special ingredients
Many supplements contain additional, sometimes exotic ingredients (such as herbs or particular antioxidants) for a premium price. It is often unclear whether these ingredients offer benefits at all or, if they may have benefits, whether they offer them in the form they are found in, such as a tablet, pill, or capsule. Don't pay a premium for a few additional ingredients in a multivitamin. Instead, make a point of eating a wide variety of fruits and vegetables, and you are bound to get the antioxidants that will help ensure good health.

Testing supplements
The letters "USP" on a supplement label mean that the tablets meet the voluntary standards of the U.S. Pharmacopoeia and that they dissolve in a lab test designed to mimic what happens in your gut. A product with USP on the label is an added benefit. Manufacturers can also voluntarily pay to have their product tested for quality, purity, disintegration, and dissolution. For more information on testing, try the following Web sites:

Form and timing
Although it is probably best to space your vitamin and mineral intake throughout the day for maximum absorbability, taking 3–4 pills per day just to get your daily dose isn't very realistic for most people. If that's the case for you, choose a brand that contains what you need in one pill. (This may not be possible for calcium supplements, which should contain no more than 500 milligrams per supplement.) If large pills are hard for you to swallow, go with chewable, liquid, or powder forms of vitamins.

In general, you should take vitamin and mineral supplements with a meal, since many nutrients are better absorbed when taken with food. However, if you have also been told to take any medicines with your meals, speak to your dietitian or another health-care provider about when to take vitamin and mineral supplements. Medicines should generally be taken a few hours apart from any supplements, just in case the two could interact. Iron, in particular, is known to have possible interactions with antacids, calcium supplements, and antibiotics and must be taken one to two hours apart from these substances.

Vitamins
Vitamins are necessary to ensure proper functioning within the body. Vitamins act as coenzymes, ensuring the proper functioning of enzymes.

1     2     3     4     5     Show All    

Marie Spano is a registered dietitian and exercise physiologist. She is a freelance writer, consultant, and speaker in the nutrition, fitness, and health industries. In addition, she is a spokesperson for the International Society of Sports Nutrition.

More articles on Nutrition & Meal Planning

Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.

We also recommend

Selecting an Insulin Program for Type 1 Diabetes

Every insulin program for people with Type 1 diabetes should include a basal, or... Article

Dealing With Meal Plan Blahs

Some people use the Exchange Lists for Meal Planning, and their dietitian may have... Article

Choosing Dental Care

Choosing a dental hygienist In addition to needing a good dentist, you also need... Article

Diabetes Tip of the Day

Everybody messes up. How can you make the most of your mistakes? Get tip

In the current Diabetes Self-Management November/December 2008 Issue Diabetes Self-Management November/December 2008 Issue

New Tools 2008

Read up on the latest meters, pumps, and other tools for managing diabetes.

Making Exercise More Fun

This article suggests strategies to change your attitude toward exercise.

Quiz: How Much Do You Know About Athlete’s Foot?

This common fungal disease can happen to anyone, not just athletes.

Complete table of contents
Get a FREE ISSUE
Subscription questions

With Meals and Menus you can whip up delicious, healthy meals every day!