These articles cover a wide range of subjects, from the most basic aspects of diabetes care to the nitty-gritty specifics.
Links not loading properly?
Some of our pages use Portable Document Format (PDF) files, which require Adobe Acrobat Reader. To download Acrobat Reader for free, visit www.adobe.com.
Sign up for our weekly e-mail newsletter and receive a FREE GIFT! Enter your e-mail below.
Links to help you learn more about diabetes.
Ask a diabetes expert
Other diabetes resources
Browse article topics

by Laura Hieronymus, M.S.Ed., A.P.R.N., B.C.-A.D.M., C.D.E., and Belinda O'Connell, M.S., R.D., C.D.E.
The ADA currently recommends keeping blood glucose levels before meals between 90 mg/dl and 130 mg/dl and keeping blood glucose levels one to two hours after meals below 180 mg/dl for most people. (Both of these ranges assume a meter that gives plasma glucose readings.) Your diabetes care team may recommend slightly different blood glucose goals for you based on personal characteristics such as your age and other health conditions you may have. Be sure you know what your personal blood glucose target range is.
Controlling blood fats. High blood levels of low-density lipoprotein (LDL) cholesterol (the so-called bad cholesterol) and the fats called triglycerides can contribute to atherosclerosis (hardening of the arteries) and heart disease. Atherosclerosis is also a contributor to the development of peripheral arterial disease, which itself increases risk for foot complications by interfering with the healing of wounds. Peripheral arterial disease can be symptomless or it can manifest itself in a number of ways including coolness of the fingers or toes, loss of hair on the hands or feet, or intermittent claudication (pain in the legs or buttocks that starts with activity and subsides with rest).
People with diabetes tend to have LDL levels similar to those of people who don’t have diabetes, but diabetes often causes decreased levels of high-density lipoprotein (HDL) cholesterol (the so-called good cholesterol) and increased levels of triglycerides. The ADA recommends that people with diabetes achieve LDL levels below 100 mg/dl, triglycerides below 150 mg/dl, and HDL levels above 40 mg/dl (some experts recommend that women aim for HDL levels above 50 mg/dl). Depending on your levels and symptoms, your health-care team may recommend dietary changes, including lowering your intake of saturated and trans fats, exercise, and medicines.
Controlling blood pressure. High blood pressure is a major contributor to heart disease, the leading cause of death for people with diabetes. It also increases risks for peripheral arterial disease and impaired circulation to the feet. The ADA advises people with diabetes to attain blood pressures below 130/80 mm Hg. Dietary changes such as decreasing the sodium in your diet, exercising, and medicines are all possible treatments for high blood pressure.
Smoking cessation. As mentioned earlier, smoking is related to early development of vascular complications in people with diabetes. If you smoke, therefore, your risk for foot problems increases; lowering your risk, obviously, involves quitting. Several options are available to assist with smoking cessation such as individual or group counseling and use of nicotine products or certain prescription medicines. Your diabetes care team may be able to offer guidance on choosing an option for you.
Daily foot inspection. Take time to inspect your feet every day. Look at the tops and bottoms of your feet as well as between your toes. Rubbing the back of your hand (which is especially sensitive to temperature) along your foot can help you to detect cool spots, which may indicate impaired circulation, or unusually warm areas, which could be signs of inflammation and infection. If you examine your feet every day, you are likely to notice if something has changed. Check with your diabetes care team if you find a change that concerns you or if you notice any of the following in your feet and legs: redness, swelling, or increased warmth; any change in size, odor, or shape; pain, either at rest or when walking; any open sores; sores that do not heal; ingrown toenails; and corns or calluses (especially if there’s any skin discoloration). In addition, call your diabetes care team if you experience high blood glucose levels for which you can determine no cause; this may be a sign of infection.
Also in this article:
For More Information
How Can I Get My Doctor to Help Me Take Care of My Feet?
What Can I Do to Take Care of My Feet?
Laura Hieronymus is the program coordinator/nurse educator at Drs. Borders & Associates, PSC, an American Diabetes Association–recognized education service in Lexington, Kentucky. Belinda O’Connell is a Diabetes Nutrition Specialist in the Minneapolis, Minnesota, area and a freelance health and science writer.
Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information.
How aging may affect diabetes control Aging can make diabetes more difficult to control. Elderly... Article
A recent study suggests that a large proportion of people with diabetes may be wearing... Blog Entry
“Healthy food costs too much money” is a common meal-planning myth and one that could... Article
1. Insulin
2. Blood Glucose Monitoring
3. High Blood Glucose
4. Nutrition & Meal Planning
5. Diabetic Complications
Read up on the latest meters, pumps, and other tools for managing diabetes.
This article suggests strategies to change your attitude toward exercise.
This common fungal disease can happen to anyone, not just athletes.
Complete table of contents
Get a FREE ISSUE
Subscription questions
Soups & Stews
Creamy potato–broccoli soup
Fish & Shellfish
Tuna salad with couscous
Beverages
Cranberry sparkler
Vegetables
Balsamic-basil sliced tomatoes
Desserts
Vanilla soufflé cakes with molten chocolate